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Baked Spicy Mustard Chicken Breast

Here's how you make Baked Spicy Mustard Chicken Breast
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  • Servings: 2
  • Prep: 15m
  • Cook: 35-45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (1/2 pound) boneless skinless chicken breasts
  • 1 tablespoon prepared mustard (spicy brown)
  • 1 tablespoon oil
  • 3 tablespoons water
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: On a "for raw meat only" cutting board, put chicken breasts in a zippered plastic bag. Pound them out till they're equal thickness throughout.

  • Step 3: In a 8x8" baking dish, mix mustard, oil and water with a fork. In another 8x8" baking dish, mix panko, salt, pepper, thyme, parmesan cheese and oil with another fork till well combined.

  • Step 4: Coat each side of chicken breasts with mustard mixture then in the panko mixture.

  • Step 5: Prepare a cookie sheet by lining it with foil. Then put a cooling rack on it and spray with non-stick cooking spray. Place chicken breasts on cooling rack in sheet pan.

  • Step 6: Place in preheated 425°F oven and bake 35-45 minutes or until nicely browned, turning over half-way through.

We hope you enjoy this recipe!

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