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Slow Cooker Pot Roast

Here's how you make Slow Cooker Pot Roast
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  • Servings: 5
  • Prep: 15m
  • Cook: 10h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 roast (3 pound) beef chuck
  • 1 tablespoon oil
  • 1 1/2 pounds carrots (8 carrots, peeled and cut into chunks)
  • 3 celery ribs (cut into chunks)
  • 2 large yellow onions (sliced)
  • Everglades Seasoning (or seasoned salt)
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup chicken broth (hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dry the roast and liberally sprinkle seasoning on both sides of the meat and rub in.

  • Step 2: Over medium high heat, heat the oil until glistening - brown the roast well on both sides - remove and set aside.

  • Step 3: In the same pan, brown the onions.

  • Step 4: Into the slow cooker- place the vegetables, onions, roast, Worcestershire sauce and pour the chicken broth over.

  • Step 5: Cover and cook on low for approx. 8 - 10 hours or more , or until the meat is super soft and falling apart - turn up the cooker to high at the send so that the sauce is reduced a bit- also flip the meat over a few times during the cooking process.

We hope you enjoy this recipe!

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