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Spaghetti Alle Vongole In Rosso (Spaghetti With Clams Southern Style)

Here's how you make Spaghetti Alle Vongole In Rosso (Spaghetti With Clams Southern Style)
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cooked pasta (spaghetti, linguine or vermicelli)
  • 3 tablespoons olive oil
  • 2 yellow onions (minced)
  • 4 large garlic cloves (finely chopped)
  • 2 cans (14 1/2 ounces) diced tomatoes
  • 2 tablespoons fresh chopped basil (rough chopped)
  • 2 cans (10 ounce) clams, drained (or 2 1/4 lb frozen cooked clams, thawed)
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, heat the oil over medium-high heat. Saute the onion gently until softened but not browned (5 minutes).

  • Step 2: Add the garlic and cook for 30 seconds. Add the tomatoes undrained and the basil and bring to a boil.

  • Step 3: Reduce heat and simmer, stirring occasionally until the sauce has slightly thickened (20 minutes).

  • Step 4: Stir in the clams, parsley, salt and pepper and heat through for 2-3 minutes.

  • Step 5: Toss with cooked pasta and serve immediately.

We hope you enjoy this recipe!

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