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Texas Peachy Pecan Pie

Here's how you make Texas Peachy Pecan Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 3 tablespoon all-purpose flour
  • 4 cups sliced peaches
  • 1 1/2 tablespoons lemon juice
  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 3 tablespoons butter
  • 1 unbaked (9 inch) pie shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In a large bowl, combine sugar and 3 tbsp flour. Stir in the peaches and lemon juice.

  • Step 3: In a small bowl, combine brown sugar, 1/3 cup flour and pecans. Cut in the butter until mixture is crumbly.

  • Step 4: Layer 1/3 of pecan mixture across bottom of pie shell. Top with peach mixture.

  • Step 5: Spread remaining pecan mixture over peach mixture.

  • Step 6: Bake until peaches are tender (about 40 minutes). Allow a few minutes for pie to cool before serving with yummy ice cream along side each slice.

We hope you enjoy this recipe!

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