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Filipino Hotcakes

Here's how you make Filipino Hotcakes
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  • Servings: 2
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar (white)
  • 1/8 cup powdered sugar (for dusting)
  • 1 cup milk
  • 1 large egg
  • 2 tablespoon oil (vegetable oil)
  • 1/4 teaspoon food coloring (yellow)
  • 1/4 cup butter (for cooking)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but powdered sugar and butter.

  • Step 2: Butter the skillet heavily, pour 1/4 c at time and swirl pan.

  • Step 3: When done, butter and powder sugar them.

We hope you enjoy this recipe!

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