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Funeral Potatoes

Here's how you make Funeral Potatoes
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  • Servings: 8
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (32 ounce) frozen shredded hash browns
  • 2 cans (10 3/4 ounce) condensed cream of chicken soup
  • 2 cups sour cream
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup melted butter (salted butter)
  • 1/2 cup diced yellow onion
  • 1 tablespoon butter
  • FOR THE TOPPING
  • 2 cups crushed cornflakes (finely crushed)
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a small saute pan, melt the butter and add the chopped onion. Saute until translucent.

  • Step 3: While onions are sauteing, grease the bottom and sides of a 9x13 inch baking dish.

  • Step 4: In a large bowl, combine the soup, sour cream, cheese, 1/2 cup melted butter and sauteed onion. Fold in the frozen hash browns and stir to combine. Pour into the baking dish.

  • Step 5: In another bowl, combine the cornflakes and butter to create the topping. Sprinkle mixture over the top of the baking dish.

  • Step 6: Bake 30 minutes and then allow to stand on stovetop for another 10 minutes. Serve right away.

We hope you enjoy this recipe!

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