Back to Recipe

Indian Pork Vindaloo

Here's how you make Indian Pork Vindaloo
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons grated gingerroot (fresh)
  • 4 garlic cloves, chopped
  • 3 red chilies, chopped
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cardamom
  • 4 cloves, whole
  • 6 peppercorns
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground coriander
  • 1 tablespoon cumin seed
  • 1/2 cup lemon juice
  • 2 pounds pork fillets
  • 1/4 cup oil
  • 2 teaspoons brown mustard seeds
  • 2 1/2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make Vindaloo Paste; Place the ginger, garlic, chili, turmeric, cardamon, cloves peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.

  • Step 2: Process for 20 seconds or until all the ingredients are combined and the mixture is quite smooth.

  • Step 3: Trim the pork of excess fat and sinew and cut into cubes.

  • Step 4: Heat the oil in a heavy-base pan; add the meat in small batches, and cook quickly over medium heat until browned.

  • Step 5: Return all the meat to the pan.

  • Step 6: Add the Vindaloo Paste and mustard seeds., and cook, stirring for 2 minutes. Add the water and bring to the boil.

  • Step 7: Reduce heat and simmer, covered for 1 1/2 hours or until the meat is tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.