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Beef Madras Curry

Here's how you make Beef Madras Curry
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  • Servings: 4
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds beef sirloin steaks
  • 1/4 cup ground coriander
  • 6 teaspoons ground cumin
  • 1 teaspoon mustard seeds, browned
  • 1/2 teaspoon black peppercorns, creaked
  • 1 teaspoon chili powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 teaspoons garlic, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 to 3 tablespoons white vinegar
  • 1 tablespoon oil
  • 1 medium yellow onion (chopped)
  • 1/4 cup tomato paste
  • 1 cup beef stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes.

  • Step 2: Place the coriander, cumin, mustard seeds, peppercorns, chili powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.

  • Step 3: Add the vinegar and mix to a smooth paste.

  • Step 4: Heat the oil in a large pan; add the onion and cook over medium heat until just soft.

  • Step 5: Add the spice paste and stir for 1 minute.

  • Step 6: Add the meat and cook, stirring until it is coated with the spice paste.

  • Step 7: Add the tomato paste and stock.

  • Step 8: Simmer, covered for 1 hour 30 minutes, or until the meat is tender.

We hope you enjoy this recipe!

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