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3-Ingredient, No Ice Cream Maker! Ice Cream

Here's how you make 3-Ingredient, No Ice Cream Maker! Ice Cream
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups heavy cream (35%)
  • 1/3 cup confectioners' sugar (do not use granulated)
  • 1 can (14 ounces) sweetened condensed milk (Eagle brand)
  • 3 tablespoons melted butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip heavy cream until soft peaks forum. Add in confectioners' sugar and cinnamon; continue beating (starting on low speed or you will have the sugar flying everywhere!) increase speed and continue beating until VERY stiff (I use my Kitchen Aid mixer using the whipping blade it makes the best whipped cream!).

  • Step 2: In a large bowl, whisk sweetened condensed milk with melted butter and vanilla, mix very well. Using a spatula, gently fold in whipped cream until thoroughly combined (this will take about 3 minutes) then gently fold in any additions that you choose to add in.

  • Step 3: Transfer mixture to a freezer-safe container and cover. Freeze 12-24 hours or until very firm. Enjoy your ice cream!

  • Step 4: Store in freezer.

We hope you enjoy this recipe!

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