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Brown Sugar Macaroons (1908)

Here's how you make Brown Sugar Macaroons (1908)
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  • Servings: 36
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 3 egg whites
  • 8 ounces brown sugar
  • 2 tablespoons lemon juice
  • 8 ounces ground almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300°F.

  • Step 2: Whip the egg whites until soft peaks form (the original recipe omitted this step).

  • Step 3: Slowly stir in the brown sugar.

  • Step 4: Add lemon juice.

  • Step 5: Gradually stir in almonds.

  • Step 6: Mix well.

  • Step 7: Drop by teaspoonfuls onto a baking sheet lined with parchment paper.

  • Step 8: Bake until golden brown, about 30-40 minutes.

  • Step 9: NOTE: Baking time is ONLY an estimate.

We hope you enjoy this recipe!

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