Ingredients
- 1 large egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
How to Make
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Step 1: Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth, about 3 minutes..
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Step 2: Roll out on a floured surface to about 1/8" thickness. Cut into strips, I use a pizza cutter for this.
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Step 3: You can store them in the fridge for 2-3 days or in the freezer for 1-2 months.
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Step 4: Cook 7-9 minutes in boiling water. Serve any way you like, but best in soups.
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