Ingredients
- 1 kg plums (stoned)
- 250 grams dates (chopped)
- 2 cups granulated sugar
- 1/4 teaspoon chili powder
- 2 tablespoons ground ginger
- 500 grams raisins
- 500 grams finely grated carrots
- 4 garlic cloves (finely chopped)
- 1 tablespoon salt
- 2 cups vinegar
- 1 yellow onion (finely chopped, optional)
How to Make
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Step 1: Add together plums, dates, raisins and carrot and place in a saucepan with vinegar and boil gently, until quite soft.
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Step 2: Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
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Step 3: Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.
We hope you enjoy this recipe!
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