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Turkey Pot Pie For 2

Here's how you make Turkey Pot Pie For 2
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  • Servings: 2
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 1/2 cups chicken stock (heated, preferably homemade)
  • 1 chicken bouillon cube
  • 6 tablespoons butter
  • 1 medium yellow onion (chopped)
  • 2 celery ribs (medium chopped)
  • 1/2 teaspoon dried thyme (rubbed to release flavour)
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 to 1 teaspoon garlic powder
  • 1/4 cup whipping cream
  • 9 ounces cooked turkey (small diced or shredded, 2 cups, diced or use chicken)
  • 1 medium carrot (small diced, blanched for 2 minutes)
  • 1 cup green peas (frozen, thawed)
  • 4 to 4 1/2 ounces pearl onions (frozen thawed, 1 to 1 1/2 cups)
  • 1/4 cup minced fresh parsley leaves
  • Pie pastry (cut into TWO 8-inch circles or just a little larger)
  • 1 small egg
  • 1 teaspoon water
  • Sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, heat the chicken stock on medium-low heat and dissolve the bouillon cube in the stock.

  • Step 2: In a large pot or Dutch oven, melt the butter and sauté the onions and celery with thyme over medium-low heat for 6-8 minutes or until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 1 teaspoons salt, 1/4 teaspoon pepper, garlic powder and heavy cream. Add the cubed turkey, carrots, peas, onions and parsley. Mix well. Season with more salt and pepper if needed.

  • Step 3: Preheat the oven to 350 degrees F. Divide the filling equally between two 5” diameter ovenproof ramekins.

  • Step 4: Crack the egg into a small bowl and mix with 1 teaspoon water. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt. Place on a baking sheet and bake for 45 minutes, or until the top is golden brown and the filling is bubbling hot.

Tips & Variations

Don't forget the following tips and variations.
  • Two 5” diameter ovenproof ramekins

We hope you enjoy this recipe!

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