Ingredients
- 1 1/4 cups chopped hazelnuts (1/3 pound)
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- Salt, pinch
- 3 tablespoons melted butter (cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 egg whites
How to Make
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Step 1: In a bowl mix together the 5 ingredients (hazelnuts - salt).
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Step 2: In a small bowl blend together the butter, vanilla and cinnamon. Add mixture to the hazelnut mixture and blend well. Add whites and mix until smooth. Chill for 30 minutes.
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Step 3: Preheat oven to 400 degrees F.
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Step 4: Line baking sheets with foil and drop batter onto prepared baking sheets by the half teaspoons, spacing 2 inches apart. Dip small metal spatula into cold water and use it to spread cookies to the width of 1 1/4 inches, moistening spatula with each cookie.
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Step 5: Bake until cookies are golden and 2 inches wide (7-10 minutes). Cool before serving.
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Step 6: Cookies can be prepared one week ahead and stored in airtight container at room temperature.
We hope you enjoy this recipe!
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