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Fully Loaded Baked Potato Salad

Here's how you make Fully Loaded Baked Potato Salad
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  • Servings: 8
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 pounds potatoes (baked russet potatoes)
  • 8 ounces sour cream (1 cup)
  • 1/2 cup mayonnaise
  • 1 package (12 ounce) bacon (cooked and crumbled)
  • 1 yellow onion (chopped)
  • 6 green onions (chopped to taste)
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1 tablespoons minced chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cool and cut the potatoes into bite sized chunks.

  • Step 2: Sprinkle with vinegar while hot. Transfer to a bowl. Once they cooled enough,

  • Step 3: Put them in the fridge to cool all the way (this gives them an excellent texture and prevents the dairy ingredients from getting hot or the cheese from melting).

  • Step 4: Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, green onions and cheese. Season with salt and pepper to taste.

  • Step 5: Top with extra shredded cheese, bacon, and chives.

We hope you enjoy this recipe!

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