Ingredients
- FOR THE CRUST
- 2 cups cooked rice
- 1 tablespoon yellow onion, diced fine
- 2 tablespoons butter
- 1 large egg (slightly beaten)
- 1/4 teaspoon marjoram, dried
- FOR THE FILLING
- 9 1/4 ounces tuna (canned, drained)
- 1 cup Swiss cheese, shredded
- 3 large eggs, beaten
- 1 cup milk
- 1/4 teaspoon marjoram, dried
- 1 tablespoon yellow onion, diced fine
- Salt and pepper
- Pimento, optional
How to Make
-
Step 1: Beat together eggs, onion, butter and marjoram add to rice and mix well.
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Step 2: Press onto bottom and sides of lightly buttered 10 inch pie plate.
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Step 3: Spread tuna evenly over rice shell.
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Step 4: Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
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Step 5: Bake 350 degree oven for 50-55 minutes.
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Step 6: Garnish with pimentos if desired.
We hope you enjoy this recipe!
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