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Smothered Round Steak

Here's how you make Smothered Round Steak
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  • Servings: 3
  • Prep: 30m
  • Cook: 1 1/4h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3/4 pounds beef round steak (tenderized)
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/4 onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 cup oil
  • 1 can (14 1/2 ounce) low-sodium beef broth
  • 1/2 teaspoon Worchestershire sauce
  • 1/2 to 3/4 cups sliced yellow onion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together flour and seasonings.

  • Step 2: Place seasoned flour on a paper plate and dredge steak thoroughly on both sides.

  • Step 3: Set aside 1/4 cup flour for making a roux.

  • Step 4: Heat oil over medium high heat in a large fry pan, until shimmering.

  • Step 5: Brown floured steaks until a nice crust has formed.

  • Step 6: Remove steaks to a platter.

  • Step 7: Turn heat to medium and add 1/4 cup reserved flour, stirring constantly until roux is a light caramel color (5 or 6 minutes).

  • Step 8: Remove pan from heat and stirring constantly, add broth and Worchestershire sauce.

  • Step 9: Place skillet back on heat and stir until gravy is thick.

  • Step 10: Add steaks and flip to coat and top with onions.

  • Step 11: Cover pan, reduce heat to low and simmer for 1 to 1/14 hours until meat is fork tender.

  • Step 12: Serve with mashed potatoes, rice or noodles.

We hope you enjoy this recipe!

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