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Tomato Chutney

Here's how you make Tomato Chutney
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  • Servings: 2-6
  • Prep: 20m
  • Cook: 3h
  • The following recipe serves 2-6 people.

Ingredients

The ingredients are:
  • 3.5 kg tomatoes (ripe)
  • 1 kg onions (brown)
  • 1 kg apples (Granny Smith)
  • 500 grams raisins (sultana)
  • 6 cups vinegar
  • 4 1/2 cups granulated sugar
  • 5 grams salt (1 teaspoon)
  • 50 grams ground ginger
  • 1/2 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and chop the tomatoes onions and apples.

  • Step 2: Place in a pan with the sultana's, vinegar, salt, ginger and cayenne.

  • Step 3: Bring to boil and simmer for 2 1/2 hours.

  • Step 4: Add the sugar, stirring until sugar dissolves.

  • Step 5: Bring to boil again and then simmer uncovered until the desired consistency is reached.

  • Step 6: Bottle into sterilized jars and seal.


We hope you enjoy this recipe!

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