Ingredients
- 1 to 1 1/4 pounds shrimp (24 prawns)
- 21 ounces zucchini (3 zucchini courgettes)
- 304 grams fresh mushrooms (16 large button mushrooms)
- 1 teaspoon oil
- MARINADE INGREDIENTS
- Oil (olive oil, 1 cup)
- 1 garlic clove, crushed
- 1 bay leaf
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon zest (finely grated)
- Salt and pepper
How to Make
-
Step 1: Shell and devein the prawns. Top, tail and wipe the zucchini and slice into thick rounds to suit the size of the prawns. Clean the mushrooms with a soft cloth and remove the stems ( you may need to slice to suit the size of the prawns). Put the prawns, mushroom caps and zucchini into a large bowl. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occasionally.
-
Step 2: After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (I use 3 of each thing on each skewer).
-
Step 3: Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
-
Step 4: Serve hot.
Tips & Variations
- Wooden skewer
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.