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Festive Eggnog Bread

Here's how you make Festive Eggnog Bread
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/4 cup melted butter
  • 380 grams eggnog (1 1/2 cups)
  • 3 cups all-purpose flour
  • 1 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 2/3 cup chopped pecan nuts (or walnuts)
  • 190 grams glazed mixed fruit (1 cup, OR 1 cup candied cherries)
  • VARIATIONS: Use measurements above
  • Pecans and Dried Cranberries
  • Pineapple and Coconut
  • Walnuts and Raisin (soaked in either water (to plump) or Apricot Brandy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Beat sugars and egg in mixing bowl.

  • Step 3: Beat in melted butter. (I like to add some rum extract for extra flavour)

  • Step 4: Add eggnog and mix.

  • Step 5: Sift flour, baking powder, salt, cinnamon and nutmeg over eggnog mixture.

  • Step 6: Stir until moistened.

  • Step 7: Mix in nuts and fruit.

  • Step 8: Turn into greased 9x5x3" loaf pan.

  • Step 9: Bake for about 1 hour until an inserted wooden pick comes out clean.

  • Step 10: Let stand for 20 minutes.

  • Step 11: Turn out onto rack and cool.

  • Step 12: This recipe freezes well.

We hope you enjoy this recipe!

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