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Pecan-Rum Cookie Balls

Here's how you make Pecan-Rum Cookie Balls
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  • Servings: 30
  • Prep: 2d
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 9 ounces crushed vanilla wafers (3 cups crushed)
  • 1 cup confectioners' sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons corn syrup (white Karo)
  • 4 1/2 ounces ground pecans (1 cup ground)
  • 1/2 cup rum (or 1/2 cup Bourbon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.

  • Step 2: Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.

We hope you enjoy this recipe!

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