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White Hot Chocolate

Here's how you make White Hot Chocolate
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups milk
  • 1 cup half and half (or heavy cream, or a mixture of both)
  • 8 ounces white chocolate chips (or squares, broken into pieces, use good quality white chocolate)
  • 1 1/2 teaspoons vanilla extract
  • Salt (pinch)
  • OPTIONAL FOR GARNISH
  • Whipped cream
  • Mini marshmallows
  • Sprinkles (a mix of red and green, for the holidays)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients to a medium pot over medium heat; heat, whisking frequently, until the chocolate chips have melted and the hot chocolate is smooth. Do not allow the hot chocolate to boil.

  • Step 2: Divide into mugs. Serve warm topped with whipped cream or marshmallows and top with sprinkles. Enjoy!

We hope you enjoy this recipe!

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