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Rhubarb Pork Loin

Here's how you make Rhubarb Pork Loin
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  • Servings: 10
  • Prep: 20m
  • Cook: 55m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pound pork loin roast (boneless and rolled)
  • 1 garlic clove (cut into 8 to 10 slivers)
  • 1 teaspoon dried rosemary (crushed)
  • 7 ounces rhubarb (4 stalks, about 2 cups sliced)
  • 1/4 cup honey (plus)
  • 2 tablespoons honey
  • 1/4 cup cider vinegar
  • 6 whole cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 2 to 3 drops red food coloring (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Place pork roast in roasting pan.

  • Step 3: Cut 8 to 10 slits in surface of pork and insert garlic slivers.

  • Step 4: Rub entire surface of roast with rosemary.

  • Step 5: Roast 1 hour.

  • Step 6: Meanwhile, combine remaining ingredients in small, heavy saucepan.

  • Step 7: Bring to a boil over high heat.

  • Step 8: Reduce heat to low.

  • Step 9: Simmer 10 minutes.

  • Step 10: Remove and discard whole cloves.

  • Step 11: Pour rhubarb sauce over pork; continue to roast, basting often, for about 45 minutes or until roast reaches an internal; temperature of 155°.

  • Step 12: Let stand 10 minutes to allow internal temperature to rise to 160°.

  • Step 13: Carve into thin slices.

  • Step 14: Heat rhubarb sauce remaining in roasting pan; serve with pork.

We hope you enjoy this recipe!

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