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Chicken Cacciatore

Here's how you make Chicken Cacciatore
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh garlic, minced
  • 1/2 cup white wine
  • 8 ounces chicken breasts (4 ounces each)
  • 1 cup sliced yellow onion
  • 1 cup sliced mushroom
  • Pepper (1 pinch)
  • Italian seasoning (1 pinch)
  • 1 cup marinara sauce
  • 4 ounces spaghetti (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.

  • Step 2: When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.

  • Step 3: Add marinara sauce.

  • Step 4: Heat through.

  • Step 5: Place on top of a plate of spaghetti.

  • Step 6: Add more sauce if desired.

  • Step 7:

  • Step 8: Note: This is a chef so he eyeballs things and he has ever thing ready to go...like marinara sauce heated and pasta ready...his directions are spotty...I just winged it...and it came out great...loved the garlic flavor with two different kinds...

We hope you enjoy this recipe!

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