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Salmon & Potato Salad With Lemon Poppy Seed Dressing

Here's how you make Salmon & Potato Salad With Lemon Poppy Seed Dressing
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 grams potatoes (chat potatoes)
  • 100 grams snow peas (trimmed and halved)
  • 100 grams smoked salmon (cut into thin strips)
  • 3 ounces yellow pepper (1/2 pepper, cut into strips)
  • 2/3 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon rind
  • 2 teaspoons poppy seeds
  • 2 spring onions, finely chopped
  • Salt & freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the potatoes until just tender. When potatoes are just tender add the snowpea to saucepan and cook for just 1 minute and immediately drain under cold running water. Allow to mix to cool.

  • Step 2: Halve the potatoes and arrange in a serving bowl with snowpea, salmon and capsicum .

  • Step 3: Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.

  • Step 4: Garnish with spring onions.


We hope you enjoy this recipe!

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