Simple Cabbage Strudel

Step 1: In a large bowl toss together the salt and cabbage. Set aside for 15 minutes and than drain off any excess liquid.

Step 2: In a large skillet heat oil. Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes. Season with pepper.

Step 3: Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs. Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.

Step 4: Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges. Fold in sides, roll up, and place seam side down on a buttered pan. Brush the roll with melted butter and repeat this procedure for the second strudel.

Step 5: Bake in a 350F oven for approximately 45 minutes or until golden brown. Let strudel rest 10 minutes than cut and serve.