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Chicken Tenders With Balsamic Vinegar Glaze Clean Eating

Here's how you make Chicken Tenders With Balsamic Vinegar Glaze Clean Eating
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Cooking spray
  • 12 ounces boneless skinless chicken breast (tenders)
  • 1 teaspoon minced garlic
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 cup chicken broth
  • Fresh parsley (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat pan over med-high heat, spray with cooking spray.

  • Step 2: Add chicken tenders and season with pepper.

  • Step 3: Cook turning pieces half way through about 7 minutes.

  • Step 4: Remove and set aside.

  • Step 5: Reduce the heat to low-med add garlic and saute.

  • Step 6: Then add vinegar, honey and chicken broth.

  • Step 7: Simmer scraping the bottom of the pan for 1 minute.

  • Step 8: Return chicken to pan and mix all ingredients together and heat through.

  • Step 9: Garnish and serve.

We hope you enjoy this recipe!

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