Ingredients
- 40 (3 ounces) dried chili peppers (hot peppers, or 1/4 cup crushed red pepper flakes)
- 3 (0.5 ounces) dried ancho peppers (seeded, cut into 1-inch pieces and blended with above chiles)
- 1 1/2 pounds beef round steak (cut into 1/2-inch pieces)
- 2 tablespoons oil
- 1 medium yellow onion (chopped)
- 2 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 1 can (10 ounce) beef broth
- 1 1/3 cups water
- 1/2 teaspoon dried oregano (crushed)
- 1 can (15 ounce) pinto beans (cooked hot)
How to Make
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Step 1: In a large sauce pan, brown half of the meat in hot oil.
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Step 2: With a slotted spoon, remove meat and set aside.
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Step 3: Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
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Step 4: Return rest of meat to pan.
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Step 5: Stir in remaining ingredients; bring to a boil and reduce heat.
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Step 6: Simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
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Step 7: Serve with hot cooked Pinto Beans.
We hope you enjoy this recipe!
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