Ingredients
- 1 yellow onion (small onion, peeled and minced)
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 1 pound ground pork
- 1 pound lean ground beef
- 3/4 cup bread crumbs (dry)
- 1 large egg, beaten
- 1/4 cup all-purpose flour (or as needed for rolling meatballs to coat)
- 3 tablespoons unsalted butter
- 12 ounces beer (any-not too dark, though)
- 2 tablespoons lemon juice
How to Make
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Step 1: Brown onion in butter, salt, pepper and nutmeg.
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Step 2: Mix pork, beef and dry bread crumbs. Add onions. Add the egg; mix well, and form into small balls. Roll them in a small amount of flour.
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Step 3: Brown the meat balls in the 3 tablespoons of butter. When well browned, add beer and lemon juice.
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Step 4: Cover and let simmer 30 minutes.
We hope you enjoy this recipe!
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