Ingredients
- 1/3 pound bacon (cut into squares)
- 2 large yellow onions (sliced)
- 1/2 pound lean ground beef
- 1 can (15 ounce) diced tomatoes
- 8 ounces half and half
- 1/3 pound cocktail sausages (i.e. Li'l Smokies)
- Salt and pepper, to taste
How to Make
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Step 1: Fry bacon until browned, and place on a plate when done.
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Step 2: Brown the sliced onions in the bacon fat.
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Step 3: Add ground beef.
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Step 4: Add bacon, and tomatoes.
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Step 5: Add half-and-half.
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Step 6: Add salt and pepper.
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Step 7: Add cocktail sausages.
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Step 8: Cover and simmer for 20 min.
We hope you enjoy this recipe!
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