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Creamy Horseradish Cheese Spread - Version 2

Here's how you make Creamy Horseradish Cheese Spread - Version 2
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  • Servings: 24
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese (softened)
  • 4 ounces extra sharp white cheddar cheese (grated)
  • 4 ounces white cheddar cheese (grated)
  • 2 to 4 teaspoon grated fresh horseradish (I use all 4; but see the note below)
  • 1/2 teaspoon ground mustard (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cheese ... I prefer to grate my own; but, it isn't necessary. Add all the cheeses to a food processor.

  • Step 2: Horseradish ... I prefer to use fresh horseradish and grate it myself. You can always use a prepared horseradish. A prepared horseradish does have a bit of vinegar in it; but, I find that really either one will work. Add the horseradish as well to the food processor with the cheese; then, pulse until creamy and smooth.

  • Step 3: Mustard ... This is optional. Sometimes I add it, sometimes I don't. It is all a personal taste.

  • Step 4: Finish ... Once everything is combined, transfer the cheese to a small bowl or container (rubbermaid like); and, refrigerate over night, or at least all day before serving.

  • Step 5: Serve and ENJOY! ... Serve with your favorite crackers or a vegetable platter. This also makes a nice Christmas gift too, as I mentioned.

We hope you enjoy this recipe!

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