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Morello Cherry Sauce

Here's how you make Morello Cherry Sauce
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1/2 cup granulated sugar
  • 90 grams fresh cherries (morello cherries, pitted, drained)
  • 1 whole lemon (zest of)
  • Cinnamon (1 small stick piece)
  • 2 teaspoons lemon juice
  • 1 teaspoon brandy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (This will take about 20 minutes).

  • Step 2: Remove cherry mix from the heat when syrupy and thick enough.

  • Step 3: Add lemon juice and brandy.

  • Step 4: Allow mix to cool, and keep until ready to serve.

  • Step 5: Serve over your favourite ice-cream.


We hope you enjoy this recipe!

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