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Chocolate Bundt Cake With Ganache

Here's how you make Chocolate Bundt Cake With Ganache
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 cup butter (softened)
  • 1 1/2 cups packed brown sugar (light brown)
  • 4 large eggs
  • 1 can (15 ounce) pureed pumpkin
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cups chocolate chips (semi-sweet or dark chocolate chips)
  • CHOCOLATE GANACHE
  • 1 cup chocolate chips (semi-sweet or dark chocolate chips)
  • 1/3 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F. Thoroughly grease and flour a 10-cup bundt pan. Set aside.

  • Step 2: In a large mixing bowl, beat the butter and sugar together until smooth. Add the eggs and the pumpkin and beat again.

  • Step 3: Add the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Beat until combined. Stir in the chocolate chips. The batter will be thick. Pour the batter into the prepared pan. Spread evenly with a spatula. Bake for 60-65 minutes, until a toothpick inserted comes out clean or with moist crumbs.

  • Step 4: Cool in the pan on a wire rack for 15 minutes. After 15 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the rack. The cake should drop smoothly out of the pan. Tap firmly on the pan with a wooden spoon, if necessary to free the cake from the pan. Let the cake cool completely.

  • TO MAKE THE GANACHE

  • Step 5: Combine the chocolate chips and cream in a glass measuring cup or bowl. Microwave on full power for 90 seconds. Stir until smooth. Drizzle the frosting over the cake. Enjoy!

We hope you enjoy this recipe!

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