Ingredients
- 140 grams bread buns (4 round crunchy bread rolls)
- 115 grams prosciutto ham (4 slices)
- 100 grams cheddar cheese (grated)
- 100 grams capsicum (roasted red capsicum, cut into strips, roasted bell peppers)
- 4 large eggs
- Baby rocket leaves, to serve
How to Make
-
Step 1: Preheat oven to 180C.
-
Step 2: Cut the tops from the bread rolls (they say to discard tops but I put them in a freezer bag and make them into croutons when required).
-
Step 3: Remove the soft centre to make a shell (they say discard, I would blitz them and use for fresh breadcrumbs).
-
Step 4: Line the roll with prosciutto and add a little of the cheese, then top with the capsicum and then crack an egg into each and top with the remaining cheese.
-
Step 5: Place on a baking tray and cook for 10 to 12 minutes or until egg is cooked to your liking.
-
Step 6: Season with sea salt and cracked black pepper and serve with baby rocket leaves.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.