Ingredients
- 12 ounces tomatoes (2 ripe tomatoes)
- 12 ounces green bell peppers (2 peppers)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/8 teaspoon dried oregano
- 1 cup alfredo sauce
- 1/4 cup grated parmesan cheese (fresh)
- Salt and Pepper, to taste
How to Make
-
Step 1: Halve the tomatoes and place cut side down on a rimmed baking pan.
-
Step 2: Cut the peppers in half and removed the ribs and seeds; place cut side down on the same baking pan as tomatoes.
-
Step 3: Broil until skin is charred and black, about 8 to 10 minutes; set aside and allow cooling.
-
Step 4: When cool enough to handle, remove and discard the skin.
-
Step 5: Heat the olive oil in a sauce pan and add the garlic and oregano; cook until garlic starts to brown.
-
Step 6: Add the tomatoes and pepper and cook until boiling; add the Alfredo sauce and parmesan cheese and heat through until cheese has melted.
-
Step 7: Puree with an immersion blender, taste and season with salt and pepper to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.