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Chow Mein Noodles

Here's how you make Chow Mein Noodles
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (rice bran oil)
  • 2 medium brown onions (halved and thinly sliced)
  • 2 garlic cloves, thinly sliced
  • Fresh gingerroot (2 cm piece, peeled and finely grated)
  • 453 grams cauliflower (1/2 small cauliflower, cut into small florets)
  • 1 packet (125 gram) corn (baby corn, fresh)
  • 80 grams snow peas (trimmed)
  • 1 cup chopped cabbage (green cabbage, roughly chopped)
  • 1/3 cup oyster sauce
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon cornflour
  • 1/2 cup chicken stock
  • 1 packet (227 gram) chow mein noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat work over high heat and add oil and swirl to coat and then add onion, garlic and ginger and stir-fry for 1 minutes or until fragrant and then add cauliflower and corn and stir-fry for 2 minutes or until just tender and then add snow peas, cabbage, oyster sauce and pepper and stir-fry for 2 minutes.

  • Step 2: Place cornflour in a bowl and add stock, stirring until smooth and add to vegetable mixture and stir-fry for 1 to 2 minutes or until sauce begins to thicken and then add noodles and toss to combine.

  • Step 3: Serve.

We hope you enjoy this recipe!

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