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Minted Sugar

Here's how you make Minted Sugar
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  • Servings: 24
  • Prep: 5m
  • Cook: 2m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar (white)
  • 1/2 cup mint leaves (fresh)
  • 1/2 to 1 teaspoon lime zest (or orange zest, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simply add the 2 ingredients (3 is you are adding any lime or orange zest) to a small food processor; and, pulse until everything is combined. Spread out on a plate to lightly dry (1-2 hours) before adding to a sealed container. Then, refrigerate until ready to use. If using it for a party; it is perfectly fine if it sits out on the counter.

  • Step 2: NOTE: you can also do this with basil, thyme, oregano, rosemary, etc. And, you can even add other spices if you you want.

  • Step 3: ENJOY!!


We hope you enjoy this recipe!

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