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Bariatric Friendly - Fruit Custard

Here's how you make Bariatric Friendly - Fruit Custard
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup pureed fruit (banana, peach or pear)
  • 1 egg yolk (beaten)
  • 1/2 cup coconut milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.  

  • Step 2: In a bowl, blend the ingredients together.  

  • Step 3: Pour into 2 custard cups, and place in a pan of water, with the water coming 1/2 inch up the sides of the custard cups.  

  • Step 4: Bake until a knife comes out clean when inserted into the center of the custard, about 30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • 2 Ramekins

We hope you enjoy this recipe!

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