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Fantastic Lemon Poppy Seed Bundt Cake

Here's how you make Fantastic Lemon Poppy Seed Bundt Cake
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 package (18 1/4 ounce) yellow cake mix
  • 1/3 cup granulated sugar (optional)
  • 1 package (3 1/2 ounce) instant pudding mix (coconut cream flavor)
  • 1 teaspoon dried tarragon
  • 1 cup lemon lime soda
  • Lemon zest (from 1 lemon)
  • 1/3 cup fresh-squeezed lemon juice (you could use a little more)
  • 4 large eggs
  • 2/3 cup oil (vegetable or Canola oil)
  • 1/3 cup poppy seeds
  • Powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  • Step 2: In a large bowl, stir together cake mix, sugar, pudding mix and lemon zest. Using your fingers, crumble the dried tarragon into a fine powder and mix with the cake mixture.

  • Step 3: Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl then continue beating another 3 minutes on medium speed. Mix in poppy seeds. Pour batter into prepared pan.

  • Step 4: Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Dust with powdered sugar.

Tips & Variations

Don't forget the following tips and variations.
  • 10 inch bundt pan

We hope you enjoy this recipe!

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