Ingredients
- Butter, unsalted
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups granulated sugar
- 1 cup pureed pumpkin (canned or homemade)
- 1 cup oil (vegetable oil)
- 1 teaspoon vanilla
- 4 large eggs
- 400 grams mango (2 mango, peeled and pitted)
- Confectioners' sugar
How to Make
-
Step 1: Preheat oven to 325 degrees f.
-
Step 2: Grease and flour a 9 inch springform cake pan.
-
Step 3: In a bowl whisk together the dry ingredients (flour - salt). In another bowl whisk the sugar with the wet ingredients (pumpkin - eggs) until smooth.
-
Step 4: Cut half of one mango into 1/2 inch cubes and stir into the batter (wet ingredients)and add to the dry ingredients.
-
Step 5: Scrape the batter into the prepared pan and smooth the top.
-
Step 6: Cut the remaining mangoes (1 1/2 mangoes) lengthwise into thick slices and the fan the slices over the top of the cake in a circle.
-
Step 7: Bake the cake for 2 hours or until a toothpick inserted in center comes out clean. Transfer to a rack and cool completely.
-
Step 8: Unmold the cake and transfer to a serving platter and dust with confectioners' sugar before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.