Back to Recipe

Pumpkin Cheesecake Shake

Here's how you make Pumpkin Cheesecake Shake
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) pureed pumpkin (well chilled)
  • 3 ounces low-fat cream cheese (cold)
  • 1 container (6 ounce) low-fat yogurt (vanilla)
  • 2 cups low-fat milk
  • 1/4 cup firmly-packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 teaspoons graham cracker crumbs (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients (except graham cracker crumbs) in a blender and blend until smooth.

  • Step 2: Pour into glasses and top each serving with a teaspoon of graham cracker crumbs, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.