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Cream Cheese Candies (No Bake)

Here's how you make Cream Cheese Candies (No Bake)
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  • Servings: 45
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (salted or unsalted)
  • 8 ounces cream cheese
  • 4 to 5 cups powdered sugar
  • 1 teaspoon vanilla flavoring (or peppermint, vanilla butter, lemon, banana, etc.)
  • Food coloring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.

  • Step 2: Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough.

  • Step 3: Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.

  • Step 4: Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.

  • Step 5: Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.

We hope you enjoy this recipe!

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