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Spiced Candied Pecans

Here's how you make Spiced Candied Pecans
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  • Servings: 32
  • Prep: 10m
  • Cook: 20-30m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 egg white (large)
  • 1/4 cup granulated sugar (white)
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coriander
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon fresh grated nutmeg
  • 3/4 teaspoon kosher salt
  • 460 grams pecan nuts (4 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 300ºF.

  • Step 2: Beat the egg white, both sugars, cinnamon, coriander, pepper, nutmeg and salt together in a small bowl until well blended and slightly frothy.

  • Step 3: Place the pecans in a large bowl and pour the egg white mixture over the pecans. Stir until the pecans are completely coated evenly. Pour the pecans onto a rimmed baking sheet and spread the pecans so they are distributed in a single layer on the baking sheet.

  • Step 4: Bake in the oven for 20 to 30 minutes or until the coating starts to look dry and the pecans smell a bit fragrant and start to darken just a bit. Let cook on the baking sheet.

  • Step 5: Break apart and store in an airtight container.

We hope you enjoy this recipe!

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