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Biscuit Chicken Pot Pie Casserole

Here's how you make Biscuit Chicken Pot Pie Casserole
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  • Servings: 6
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced mushrooms (fresh)
  • 3 garlic cloves (minced)
  • 1 cup diced carrots
  • 2/3 cup frozen peas (can be frozen or thawed)
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper, to taste
  • 3/4 pound cooked chicken (shredded)
  • 2 cups chicken chicken gravy (Heinz Classic Chicken Gravy or make your own)
  • 1 can (7.5 ounce) Pillsbury Grands biscuits (slice the dough into quarters, I if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
  • 1 to 1 1/2 cups shredded cheddar cheese (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat the oven to 350. Coat 9x13 baking dish with cooking spray and set aside.

  • Step 2: Heat oil and butter over medium heat in a medium skillet. Add in sliced mushrooms, garlic, diced carrots, thyme and black pepper; cook stirring for 7-8 minutes, or until carrots are somewhat softened. Transfer to a bowl. Mix in the gravy and shredded cooked chicken; mix together until the ingredients are coated with gravy. Add in the biscuit pieces and gently stir in to coat.

  • Step 3: Bake for 25 minutes. Remove from oven and sprinkle the Cheddar over the top. Return to the oven for another 15 minutes until hot and bubbly.

We hope you enjoy this recipe!

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