Chocolate Caramel Bark

Step 1: Heat skillet over medium heat and add the quinoa; cook for 3-5 minutes or until lightly toasted, stirring constantly. Add the sugar, cooking stirring constantly for an additional 5-10 minutes or until sugar is melted and amber colored. Transfer mixture to a baking sheet that was lined with parchment paper; spreading to a thin, even layer. Cool completely. Place in a zip lock bagging, tapping with a rolling pin to break apart clusters. Reserve 1/3 cup of the mixture and set aside.

Step 2: Place the chocolate in a micro safe bowl and microwave for 15 seconds, remove from microwave and stir; repeat for 4-5 times until the chocolate is melted and smooth; stirring occasionally. Stir in quinoa mixture (not including the reserved 1/3 cup).

Step 3: Pour chocolate mixture into a 13 x 9 inch baking dish lined with parchment paper; spreading to 1/8 inch thickness and then sprinkle top with the reserved quinoa and the sea salt; pressing to adhere.

Step 4: Freeze for 5-10 minutes to set.

Step 5: Break bark apart into 15 pieces.