Ingredients
- 1 to 2 tablespoons olive oil
- 6 (1 1/2 pounds) boneless skinless chicken thighs
- Salt and pepper
- 4 ounces yellow onion (thinly sliced, 1/2 medium onion)
- 2 cloves garlic
- 1 package (300 grams) cremini mushrooms (halved)
- 1 cup white wine
- 1/4 cup heavy cream
- Knorr Homestyle Stock Reduced Sodium Chicken (1 tub, this is sold in small tubs, 4 tubs per package)
- 2 tablespoons sliced basil leaves
How to Make
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Step 1: Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
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Step 2: Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
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Step 3: Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr Homestyle Stock Chicken until stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.
We hope you enjoy this recipe!
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