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Sausage Rolls

Here's how you make Sausage Rolls
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  • Servings: 20
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage meat (fresh spicy ground pork sausage)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 package (8 ounce) cream cheese
  • 2 package (8 ounces each) refrigerated crescent rolls
  • 1 egg white (lightly beaten)
  • 1 tablespoons poppy seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium skillet, lightly brown sausage with pepper and garlic powder; drain. While sausage is still hot mix in the cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.

  • Step 2: Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down the center of each rectangle. Fold over the long sides of dough to cover sausage log. Place on an ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.

  • Step 3: Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

We hope you enjoy this recipe!

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