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Vegan "Eggnog"

Here's how you make Vegan "Eggnog"
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  • Servings: 10
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 packages (10.5 ounce) extra-firm silken tofu (crumbled)
  • 2 cup soy beverage
  • 2/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1 cup rum (or brandy- or use apple juice with rum or brandy flavoring to taste)
  • 4 1/2 teaspoon pure vanilla extract
  • 20 ice cubes
  • Freshly grated nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.

  • Step 2: Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.

  • Step 3: To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half.

  • Step 4: Serve in glasses with nutmeg sprinkled on top.

We hope you enjoy this recipe!

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