Back to Recipe

Eggnog (Microwave)

Here's how you make Eggnog (Microwave)
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups milk (1 quart)
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground or freshly grated nutmeg
  • 1/4 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place milk in 2-quart casserole dish. Cover and heat in microwave on full power for 5 to 6 minutes, or until temperature reaches 165°F (75°C). Do not boil.

  • Step 2: Beat egg yolks lightly, with sugar, spices and vanilla. Stir one cup hot milk into egg mixture and then gradually blend all of egg mixture into milk.

  • Step 3: Cover and heat in microwave on full power for 1 1/2 to 2 1/2 minutes, or until warmed. Stir halfway through cooking time.

  • Step 4: Serve warm or cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.