Ingredients
- 100 pounds venison meat (ground)
- 100 pounds ground pork
- 25 ounces salt
- 20 ounces black pepper (ground)
- 8 ounces red pepper
- 2 ounces ground dry sage
How to Make
-
Step 1: Mix all ingredients together (he probably had it made into links).
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.